Athmaselvi, K. A.: search on Z-Library

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1

Optimization of process parameters for the development of finger millet based multigrain extruded snack food fortified with banana powder using RSM

Sukumar, Aryasree, Athmaselvi, K. A.

Journal:

Journal of Food Science and Technology

Year:

2018

Language:

english

File:

PDF, 1.32 MB

english, 2018

2

Stress tolerance and physicochemical properties of encapsulation processes forLactobacillus rhamnosusin pomegranate (Punica granatumL.) fruit juice

Mishra, Ambuj, Athmaselvi, K. A.

Journal:

Food Science and Biotechnology

Year:

2016

Language:

english

File:

PDF, 242 KB

english, 2016

3

Characterisation of mango flavoured curd powder developed using spray drying technique

Basu, Akash, Athmaselvi, Kathirvelpillai A

Journal:

Journal of Dairy Research

Year:

2018

Language:

english

File:

PDF, 203 KB

english, 2018

4

Influence of temperature, voltage gradient and electrode on ascorbic acid degradation kinetics during ohmic heating of tropical fruit pulp

Athmaselvi, K. A., Kumar, C., Poojitha, P.

Journal:

Journal of Food Measurement and Characterization

Year:

2017

Language:

english

File:

PDF, 2.04 MB

english, 2017

5

Polysaccharide based edible coating on sapota fruit

Menezes, Joslin, Athmaselvi, K.A.

Journal:

International Agrophysics

Year:

2016

Language:

english

File:

PDF, 1.52 MB

english, 2016

6

EFFECT OF ULTRASOUND TREATMENTS IN PAPAYA JUICE PROCESSING

Athmaselvi, K.A.

Journal:

Acta Horticulturae

Year:

2010

Language:

english

File:

PDF, 32 KB

english, 2010

7

Physical and Biochemical Properties of Selected Tropical Fruits

Athmaselvi, K.A., Jenney, Pandian, Pavithra, C., Roy, Ishita

Journal:

International Agrophysics

Year:

2014

Language:

english

File:

PDF, 99 KB

english, 2014

8

Thermal, Structural, and Physical Properties of Freeze Dried Tropical Fruit Powder

Athmaselvi, K. A., Kumar, C., Balasubramanian, M., Roy, Ishita

Journal:

Journal of Food Processing

Year:

2014

Language:

english

File:

PDF, 5.19 MB

english, 2014

9

Rapid estimation and quantification of sucrose content in fruit juices using Fourier transform infrared–attenuated total reflectance (FTIR–ATR) spectroscopy

Nair, Reshma, Venkatesh, S., Athmaselvi, K. A., Thakur, Smridhi

Journal:

Journal of Food Measurement and Characterization

Year:

2016

Language:

english

File:

PDF, 692 KB

english, 2016

10

Effect of ohmic blanching on drying kinetics, physicochemical and functional properties of garlic powder

Poojitha, P., Athmaselvi, K. A.

Journal:

Journal of Food Science and Technology

Year:

2020

File:

PDF, 1.08 MB

2020

11

Impact of pretreatment on colour and texture of watermelon rind

Athmaselvi, K., Alagusundaram, K., Kavitha, C., Arumuganathan, T.

Journal:

International Agrophysics

Year:

2012

Language:

english

File:

PDF, 931 KB

english, 2012

12

Influence of sucrose concentration on electric conductivity of banana pulp during ohmic heating

Poojitha, P, Athmaselvi, KA

Journal:

Food Science and Technology International

Year:

2018

Language:

english

File:

PDF, 661 KB

english, 2018

13

Development of Aloe vera based edible coating for tomato

Athmaselvi, K.A., Sumitha, P., Revathy, B.

Journal:

International Agrophysics

Year:

2013

Language:

english

File:

PDF, 197 KB

english, 2013

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